Sour Cream Cake Recipe

Name: Sour Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sifted cake flour; 1 tsp. soda; 1/4 tsp. salt; 1 c. soft butter; 1 1/2 c. sugar; 2 Tbsp. lemon juice; 1 1/2 tsp. mace; 6 eggs, separated; 1 c. sour cream; 1/2 tsp. cream of tartar

Servings: persons

1
Sift together flour, soda and salt.
2
Cream butter; gradually add sugar and beat until fluffy.
3
Mix in lemon juice and mace.
4
Add egg yolks, one at a time, beating well.
5
Stir in sour cream, add flour and beat at low speed.
6
Add cream of tartar to egg whites until stiff, but not dry.
7
Fold into batter and spoon into a greased and floured (bottom only, both) 10-inch tube pan.
8
Bake at 350u00b0 for 50 minutes or until done.
9
Cool and remove from pan.

1768

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. sifted cake flour, 1 tsp. soda, 1/4 tsp. salt, 1 c. soft butter, and more.

Yes, Sour Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Cake

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