How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Cake?

You need 8 ingredients. The key ingredients include: 1 c. brown sugar, tightly packed, 1/2 c. butter or oleo, 1/2 c. sour cream mixed with 1 tsp. soda, 2 eggs, separated (stiffly beat egg whites), and more.

Is Sour Cream Cake suitable as baking & desserts?

Yes, Sour Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Cake Recipe

Name: Sour Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar, tightly packed; 1/2 c. butter or oleo; 1/2 c. sour cream mixed with 1 tsp. soda; 2 eggs, separated (stiffly beat egg whites); 1 1/2 c. flour; 1/2 tsp. nutmeg; 1/2 tsp. vanilla; 1/4 to 1/2 c. chopped pecans (if desired)

Sour Cream Cake – a delicious recipe with brown sugar, butter, sour cream, eggs, flour, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. brown sugar, tightly packed
1/2 c. butter or oleo
1/2 c. sour cream mixed with 1 tsp. soda
2 eggs, separated (stiffly beat egg whites)
1 1/2 c. flour
1/2 tsp. nutmeg
1/2 tsp. vanilla
1/4 to 1/2 c. chopped pecans (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
945 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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