Sour Cream Cabbage And Potato Casserole

1. 1

   Boil potatoes until about done and then drain and place in the bottom of a casserole dish.

2. 2

   Salt and pepper to taste.

3. 3

   Mix in sour cream.

4. 4

   Fry cabbage in butter or margarine until done. Put on top of potatoes.

5. 5

   Brown meat with onion; put on top of cabbage.

6. 6

   Mix soup and milk; heat and pour on top of meat.

7. 7

   Bake at 350 degrees for 30-45 minutes or can be put in a crock pot on low for several hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.