How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Bundt Cake?

You need 9 ingredients. The key ingredients include: 1 box yellow cake mix, 1 small box instant vanilla pudding, 1 c. oil, 8 oz. sour cream, and more.

Is Sour Cream Bundt Cake suitable as baking & desserts?

Yes, Sour Cream Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Bundt Cake Recipe

Name: Sour Cream Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1 small box instant vanilla pudding; 1 c. oil; 8 oz. sour cream; 4 eggs; 1/2 c. milk; 1 c. pecans; 1 c. brown sugar; 1 c. white sugar

Sour Cream Bundt Cake – a delicious recipe with yellow cake mix, vanilla pudding, oil, sour cream, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
1 small box instant vanilla pudding
1 c. oil
8 oz. sour cream
4 eggs
1/2 c. milk
1 c. pecans
1 c. brown sugar
1 c. white sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1719 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Sour Cream Bundt Cake

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