How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Brunch Cake Recipe?

You need 10 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1 c. lowfat sour cream, 4 Large eggs, 1/2 c. oil, and more.

Is Sour Cream Brunch Cake Recipe suitable as breakfast?

Yes, Sour Cream Brunch Cake Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sour Cream Brunch Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Brunch Cake Recipe Recipe

Name: Sour Cream Brunch Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 1 c. lowfat sour cream; 4 Large eggs; 1/2 c. oil; 1 pkg. (4 serving size) vanilla instant pudding; 2 teaspoon vanilla; 1/3 c. sugar; 1 teaspoon cocoa; 1 teaspoon cinnamon; 1/2 c. minced nuts

Sour Cream Brunch Cake Recipe

Eats Now Editorial Team · 759 kcal · Breakfast

Sour Cream Brunch Cake Recipe – a delicious recipe with yellow cake mix, sour cream, eggs, oil, vanilla instant pudding, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Sour Cream Brunch Cake Recipe

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