Sour Cream Brownie Cake Recipe

Name: Sour Cream Brownie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or 1 cup margarine; 2 ounces unsweetened chocolate; 1 cup water; 2 cups firmly packed brown sugar; 2 cups unsifted flour; 1 teaspoon salt; 1 (8 ounce) container sour cream; 2 eggs; 1 tablespoon vanilla extract; 1 cup chopped nuts, optional; Frosting; 2 cups confectioners' sugar; 1/2 cup sour cream; 1 tablespoon butter or 1 tablespoon margarine, softened; 2 ounces unsweetened chocolate, melted; 1 teaspoon vanilla

Servings: persons

1 cup butter or 1 cup margarine
2 ounces unsweetened chocolate
1 cup water
2 cups firmly packed brown sugar
2 cups unsifted flour
1 teaspoon salt
1 (8 ounce) container sour cream
2 eggs
1 tablespoon vanilla extract
1 cup chopped nuts, optional
Frosting
2 cups confectioners' sugar
1/2 cup sour cream
1 tablespoon butter or 1 tablespoon margarine, softened
2 ounces unsweetened chocolate, melted
1 teaspoon vanilla

1
Preheat oven to 350 degrees.
2
Melt butter and chocolate with water; cool.
3
Combine dry ingredients; set aside.
4
In large mixing bowl, beat sour cream, eggs, vanilla and chocolate mixture.
5
Add flour mixture; beat until smooth.
6
Add nuts if desired.
7
Pour into greased and floured 15x10-inch baking pan.
8
Bake 25 minutes or until wooden toothpick inserted in center comes out clean.
9
Cool.
10
In small mixing bowl, beat all frosting ingredients together until smooth.
11
Frost cake and refrigerate.

1802

kcal

Calories

Fat

275

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup butter or 1 cup margarine, 2 ounces unsweetened chocolate, 1 cup water, 2 cups firmly packed brown sugar, and more.

Yes, Sour Cream Brownie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Brownie Cake

How did you like this recipe?

Frequently Asked Questions