Sour Cream Bread With Herbs Recipe

Name: Sour Cream Bread With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3-1/4 cups all-purpose flour; 1/4 cup sugar; 1 package (1/4 ounces) active dry yeast; 1 teaspoon salt; 1/2 teaspoon celery seed; 1/2 teaspoon dill seed; 1/2 teaspoon dried minced onion; 1 cup sour cream; 1/2 cup water; 3 tablespoons plus 2 teaspoons butter, divided; 1 large egg; 1 teaspoon sesame seeds

Servings: persons

3 to 3-1/4 cups all-purpose flour
1/4 cup sugar
1 package (1/4 ounces) active dry yeast
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon dill seed
1/2 teaspoon dried minced onion
1 cup sour cream
1/2 cup water
3 tablespoons plus 2 teaspoons butter, divided
1 large egg
1 teaspoon sesame seeds

1
In a large bowl, combine 2 cups flour, sugar, yeast, salt, celery seed, dill seed and onion. In a small saucepan, heat the sour cream, water and 3 tablespoons butter to 120u00b0-130u00b0. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a firm dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 70 minutes.
3
Punch dough down. Turn onto a lightly floured surface; shape into a round loaf. Place in a greased 2-qt. round baking dish. Cover and let rise until doubled, about 40 minutes.
4
Bake at 350u00b0 for 35-40 minutes or until golden brown. Melt remaining butter; brush over bread. Sprinkle with sesame seeds. Remove from pan to a wire rack to cool.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 to 3-1/4 cups all-purpose flour, 1/4 cup sugar, 1 package (1/4 ounces) active dry yeast, 1 teaspoon salt, and more.

Yes, Sour Cream Bread With Herbs falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Bread With Herbs

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