Sour Cream Biscuit – a delicious recipe with flour, baking powder, baking soda, salt, sugar, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 425u00b0F
2
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt
3
Using a pastry blender or 2 knives, cut in the sour cream until the mixture forms coarse pieces
4
Add milk and stir the mixture with a fork until most of the dry ingredients have been moistened.
5
Turn the batter on the counter and knead and fold until the dough is formed.
6
Do not knead longer than necessary
7
Roll or pat the dough to about 3/4-inch thickness and cut with a biscuit cutter or a glass.
8
Place biscuits on a greased baking sheet with edges touching
9
Bake for about 16 minutes or until the tops are just golden brown and biscuits sound hollow when gently tapped.
468
kcal
Calories
9
g
Fat
83
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups flour, 3 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.
Yes, Sour Cream Biscuit falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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