Sour Cream Beef And Noodle Casserole Recipe

Name: Sour Cream Beef And Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. wide egg noodles, cooked and drained; 1/4 c. butter; 2 c. sliced onion; 1 Tbsp. flour; 1 Tbsp. Worcestershire sauce; 1 Tbsp. parsley flakes; 1/4 c. green or red pepper, chopped fine; 1 lb. ground beef; 1/2 tsp. celery salt; 1 can sliced mushrooms; 1 c. sour cream; 1 Tbsp. oregano

Servings: persons

1 pkg. wide egg noodles, cooked and drained
1/4 c. butter
2 c. sliced onion
1 Tbsp. flour
1 Tbsp. Worcestershire sauce
1 Tbsp. parsley flakes
1/4 c. green or red pepper, chopped fine
1 lb. ground beef
1/2 tsp. celery salt
1 can sliced mushrooms
1 c. sour cream
1 Tbsp. oregano

1
Melt butter in frypan.
2
Add beef.
3
Cook, then drain.
4
Add onion, pepper and mushrooms with liquid.
5
Cook until done.
6
Add Worcestershire sauce, oregano, celery salt and flour.
7
Stir in sour cream last.
8
Arrange and alternate layers of noodles and meat mixture in a 1 1/2-quart casserole.
9
Cover.
10
Bake in a 350u00b0 oven for 20 minutes or until heated.
11
Sprinkle with Parmesan cheese.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. wide egg noodles, cooked and drained, 1/4 c. butter, 2 c. sliced onion, 1 Tbsp. flour, and more.

Yes, Sour Cream Beef And Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sour Cream Beef And Noodle Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions