Sour Cream Beef And Noodle Casserole Recipe

Name: Sour Cream Beef And Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. wide egg noodles, cooked and drained; 1/4 c. butter; 2 c. sliced onion; 1 Tbsp. flour; 1 Tbsp. Worcestershire sauce; 1 Tbsp. parsley flakes; 1/4 c. green or red pepper, chopped fine; 1 lb. ground beef; 1/2 tsp. celery salt; 1 can sliced mushrooms; 1 c. sour cream; 1 Tbsp. oregano

Servings: persons

1 pkg. wide egg noodles, cooked and drained
1/4 c. butter
2 c. sliced onion
1 Tbsp. flour
1 Tbsp. Worcestershire sauce
1 Tbsp. parsley flakes
1/4 c. green or red pepper, chopped fine
1 lb. ground beef
1/2 tsp. celery salt
1 can sliced mushrooms
1 c. sour cream
1 Tbsp. oregano

1
Melt butter in frypan.
2
Add beef.
3
Cook, then drain.
4
Add onion, pepper and mushrooms with liquid.
5
Cook until done.
6
Add Worcestershire sauce, oregano, celery salt and flour.
7
Stir in sour cream last.
8
Arrange and alternate layers of noodles and meat mixture in a 1 1/2-quart casserole.
9
Cover.
10
Bake in a 350u00b0 oven for 20 minutes or until heated.
11
Sprinkle with Parmesan cheese.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. wide egg noodles, cooked and drained, 1/4 c. butter, 2 c. sliced onion, 1 Tbsp. flour, and more.

Yes, Sour Cream Beef And Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Beef And Noodle Casserole

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