Sour Cream Banana Pudding

1. 1

   Prepare pudding mix with 3 1/2 cups milk using package directions.

2. 2

   Stir in 2 tablespoons whipped topping and sour cream. Layer vanilla wafers, banana slices and pudding mixture alternately in a 9 x 13-inch dish, ending with vanilla wafers. Top with remaining whipped topping.

3. 3

   Chill, covered, for 24 hours. Yield:

4. 4

   15 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.