Sour Cream Banana Choc Chip Muffins Recipe

Name: Sour Cream Banana Choc Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup flour; 1/3 cup sugar; 3/4 teaspoon baking powder; 1/8 teaspoon salt; 1/2 teaspoon cinnamon; 1 large banana (mashed 1/2 cup); 1/2 teaspoon vanilla extract; 1/2 large egg (lightly beaten); 1/4 cup butter (melted); 1/8 cup sour cream; 1/4 cup semi-sweet chocolate chips (feel free to add more!)

Servings: persons

3/4 cup flour
1/3 cup sugar
3/4 teaspoon baking powder
1/8 teaspoon salt
1/2 teaspoon cinnamon
1 large banana (mashed 1/2 cup)
1/2 teaspoon vanilla extract
1/2 large egg (lightly beaten)
1/4 cup butter (melted)
1/8 cup sour cream
1/4 cup semi-sweet chocolate chips (feel free to add more!)

1
Preheat oven to Gas 4/180C350u00b0F.
2
Prepare muffin tin with paper liners/spray with Pam.
3
Sift dry ingredients into a large bowl, whisk and set aside.
4
Melt butter in microwave.
5
Peel, chop and mash banana.
6
Lightly beat egg and add to banana, followed by sour cream, vanilla extract and finally melted butter. Whisk until smooth.
7
Add wet to dry mixture and gently combine ensuring not to overwork batter. Add chocolate chips.
8
Evenly distribute batter between six muffin cups, sprinkle with sugar.
9
Bake at Gas 4/350F/180C for 30 minutes until golden.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup flour, 1/3 cup sugar, 3/4 teaspoon baking powder, 1/8 teaspoon salt, and more.

Yes, Sour Cream Banana Choc Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Banana Choc Chip Muffins

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