Sour Cream Banana Cake Recipe

Name: Sour Cream Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g butter, softened; ¾ cup caster sugar; 1 teaspoon vanilla extract; 2 eggs, at room temperature; ¾ cup sour cream; 1 cup mashed banana (you will need 2 large, very ripe bananas); 2 ¼ cups self-raising flour; ¼ teaspoon bicarbonate of soda; 180 g white chocolate, chopped; ¼ cup sour cream

Servings: persons

125 g butter, softened
¾ cup caster sugar
1 teaspoon vanilla extract
2 eggs, at room temperature
¾ cup sour cream
1 cup mashed banana (you will need 2 large, very ripe bananas)
2 ¼ cups self-raising flour
¼ teaspoon bicarbonate of soda
180 g white chocolate, chopped
¼ cup sour cream

1
Preheat oven to 180C
2
Grease base and sides of a 7cm deep, 19cm square cake pan and line with baking paper.
3
Using an electric mixer, beat butter, sugar and vanilla until pale and creamy.
4
Add eggs, 1 at a time, beating well after each.
5
Using a metal spoon, gently fold in sour cream and bananas.
6
Sift flour and bicarbonate of soda over batter and gently fold through.
7
Spoon batter into cake pan, smooth surface, and bake for 50 to 60 minutes or until a skewer inserted into the centre comes out clean.
8
Stand for 5 minutes before turning out onto a wire rack.
9
Icing:.
10
Place chocolate and sour cream in a heatproof bowl over a saucepan of simmering water.
11
Heat, stirring constantly with a metal spoon, for 3 minutes or until smooth.
12
Remove from heat and stand for 10 minutes or until slightly thickened, then pour icing over cake, allowing it to drizzle down sides.
13
Serve warm.

1105

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 125 g butter, softened, ¾ cup caster sugar, 1 teaspoon vanilla extract, 2 eggs, at room temperature, and more.

Yes, Sour Cream Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Banana Cake

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