Sour Cream Apple Strudel – a delicious recipe with Pastry Crust, cold butter, flour, sour cream, salt, Apple Filling. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For pastry, cut chilled butter into flour until mixture resembles coarse crumbs; add sour cream and salt, mixing well.
2
Shape dough into ball, wrap in plastic wrap, and refrigerate overnight.
3
For filling, combine breadcrumbs and melted butter; add apples, sugar, and cinnamon, mixing well.
4
Divide chilled dough into thirds and turn onto floured surface; roll each portion into 15x12 inch rectangle.
5
Spoon filling evenly onto each piece of dough and spread to within 1 inch of edges.
6
Roll dough up from one long side, and pinch seams and ends to seal.
7
Place the three strudels seam side down on a baking sheet or in a large baking dish.
8
Bake at 350 degrees for 55-60 minutes, or until light brown.
1266
kcal
Calories
71
g
Fat
148
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Pastry Crust, 1 cup cold butter, 2 cups flour, 8 ounces sour cream, and more.
Yes, Sour Cream Apple Strudel falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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