Sour Cream Apple Spice Cake – a delicious recipe with Streusel, cinnamon, allspice, cloves, nutmeg, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0.
2
Lightly grease and flour 10-inch tube or streusel cake pan.
3
In large bowl, blend cake mix and remaining cake ingredients except raisins at low speed until moistened. Beat 2 minutes at medium speed; stir in raisins.
4
Pour 2/3 of batter into prepared pan.
5
Sprinkle 2/3 cup streusel mix evenly over batter in pan.
6
Spread with remaining batter; top with remaining streusel mix.
7
Bake at 350u00b0 for 40 to 50 minutes or until toothpick inserted in center comes out clean.
8
Cool upright in pan on wire rack 30 minutes; remove from pan.
9
Cool on wire rack, streusel side up completely before glazing.
10
Blend glaze mix with 2 teaspoons water until smooth and drizzle over cake.
370
kcal
Calories
33
g
Fat
10
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 pkg. Streusel Swirl Dutch apple cake mix (Pillsbury), 3/4 tsp. cinnamon, 1/4 tsp. allspice, 1/4 tsp. cloves, and more.
Yes, Sour Cream Apple Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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