Sour Cream Apple Pie

1. 1

   Peel and cut apples in thick slices and arrange in overlapping rows in pie shell.

2. 2

   Sprinkle with lemon juice.

3. 3

   Combine sugar, flour, cinnamon and nutmeg and cut in butter until mixture is crumbly.

4. 4

   Spoon over apples and spread with sour cream. Bake at 400u00b0 for 25 minutes.

5. 5

   Reduce temperature to 350u00b0 and bake 20 to 25 minutes or until apples are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.