Sour Cream-Apple Pie

Name: Sour Cream-Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sour cream; 3/4 c. sugar; 2 Tbsp. flour; 1/4 tsp. salt; 1 tsp. vanilla; 2 eggs; 4 c. peeled and sliced apples (Granny Smith); 1 pastry shell (8 inch), unbaked; 1/2 c. brown sugar; 1/3 c. enriched flour; 1/4 c. butter

Eats Now Editorial Team · 812 kcal · Baking & Desserts

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Sour Cream-Apple Pie – a delicious recipe with sour cream, sugar, flour, salt, vanilla, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sour cream
3/4 c. sugar
2 Tbsp. flour
1/4 tsp. salt
1 tsp. vanilla
2 eggs
4 c. peeled and sliced apples (Granny Smith)
1 pastry shell (8 inch), unbaked
1/2 c. brown sugar
1/3 c. enriched flour
1/4 c. butter

1
Preheat oven to 400u00b0.
2
Beat together sour cream, sugar, 2 tablespoons flour, salt, vanilla and eggs.
3
Add apples.
4
Pour into pie shell.
5
Bake for 25 minutes.
6
Combine, brown sugar, 1/3 cup flour and butter until crumbly.
7
Sprinkle on top of pie filling. Bake for 25 minutes more.
8
Serve hot or cold.

812

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sour cream, 3/4 c. sugar, 2 Tbsp. flour, 1/4 tsp. salt, and more.

Yes, Sour Cream-Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
812 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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