Sour Cream Apple Pie

1. 1

   Heat oven to 350u00b0.

2. 2

   Place pie shell on cookie sheet.

3. 3

   In medium bowl, combine sugar, flour, spices and salt.

4. 4

   With pastry blender or two knives, cut butter into sugar mixture until crumbly. Sprinkle 2 tablespoons on bottom of shell.

5. 5

   Arrange apple slices in overlapping rows in shell.

6. 6

   Sprinkle each row with a few drops of lemon juice and remaining sugar mixture.

7. 7

   (Apples will round slightly in pie shell.)

8. 8

   Bake 25 minutes.

9. 9

   Spoon and spread sour cream over top.

10. 10

    Bake 15 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.