Sour Cream Apple Chicken Recipe

Name: Sour Cream Apple Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breast halves; 1 Tbsp. cooking oil; 2 medium apples, peeled and sliced; 1/2 c. apple juice or cider; 1/3 c. chopped onion; 1 tsp. dried basil; 1/2 tsp. salt; 1 c. sour cream; 1 Tbsp. all-purpose flour; cooked spinach noodles; paprika

Servings: persons

4 boneless, skinless chicken breast halves
1 Tbsp. cooking oil
2 medium apples, peeled and sliced
1/2 c. apple juice or cider
1/3 c. chopped onion
1 tsp. dried basil
1/2 tsp. salt
1 c. sour cream
1 Tbsp. all-purpose flour
cooked spinach noodles
paprika

1
In a large skillet, cook chicken in oil over medium heat until browned and no longer pink inside.
2
Remove from skillet and keep warm.
3
Add apples, juice, onion, basil and salt to the skillet; bring to a boil.
4
Reduce heat, cover and simmer until apples are tender.
5
Combine sour cream and flour; add to skillet.
6
Stir and cook until sauce is warm (do not boil).
7
Arrange noodles on a serving platter.
8
Top with chicken.
9
Spoon apple sauce over all. Sprinkle with paprika.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless, skinless chicken breast halves, 1 Tbsp. cooking oil, 2 medium apples, peeled and sliced, 1/2 c. apple juice or cider, and more.

Yes, Sour Cream Apple Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Apple Chicken

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