Sour Cream Apple Caramel Cake

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a small bowl, dissolve baking soda in sour cream and set aside.

3. 3

   Cream butter and sugar until light and fluffy, and then add vanilla extract. Add eggs one at a time until combined.

4. 4

   Add flour, baking powder, and salt and mix well. Add sour cream mixture and mix until evenly incorporated.

5. 5

   In a bowl mix diced apples with cinnamon and 1/4 cup of caramel (half the amount) and add to cake mixture.

6. 6

   Mix well. Pour into greased cake pan and drizzle remaining caramel over the batter. Bake for 45 minutes or until toothpick inserted comes out clean

* Per serving · 4 servings · Values may vary.

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