Sour Cream Apple Cake Recipe

Name: Sour Cream Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Granny Smith apples, peeled and cored; 1 1/2 tsp. cinnamon; 2 c. plus 1 Tbsp. sugar; 1 1/2 sticks butter; 1/2 tsp. baking powder; 1 1/2 tsp. baking soda; 1 tsp. salt; 2 1/4 c. flour; 2 eggs; 1 tsp. pure vanilla extract; 1 c. sour cream; 2 c. whipped cream

Servings: persons

1 1/2 c. Granny Smith apples, peeled and cored
1 1/2 tsp. cinnamon
2 c. plus 1 Tbsp. sugar
1 1/2 sticks butter
1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 1/4 c. flour
2 eggs
1 tsp. pure vanilla extract
1 c. sour cream
2 c. whipped cream

1
In mixing bow, mix apples, 1/2 tsp. cinnamon, 1/2 tsp. nutmeg and 1 Tbsp. sugar.
2
In skillet, melt 1/2 stick butter and 1/2 c. sugar on medium to high heat; stir until syrupy.
3
Spread apples evenly over bottom of pan.
4
Remove from heat.
5
With electric mixer, cream together 1 1/2 c. sugar and 1 stick butter.
6
Add 1 tsp. cinnamon, 1/2 tsp. nutmeg, baking powder, baking soda, salt and flour.
7
Beat well.
8
Add eggs, vanilla and sour cream.
9
Beat until smooth.
10
Pour over apples.
11
Preheat oven to 350u00b0 and bake for 45 minutes.
12
Let cool for 15 minutes.

1917

kcal

Calories

Fat

245

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. Granny Smith apples, peeled and cored, 1 1/2 tsp. cinnamon, 2 c. plus 1 Tbsp. sugar, 1 1/2 sticks butter, and more.

Yes, Sour Cream Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Apple Cake

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