Sour Cream And Raisin Pie

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   Mix flour and salt. Cut in shortening until pieces are pea size. Sprinkle 1 tablespoon of the cold water over the mixture and blend together. Continue with the rest of the water, one tablespoon at a time. Form dough into a ball. Roll out into a 12-inch diameter circle. Put into pie plate and prick the bottom of the shell with a fork. Line pastry with a double thickness of foil. Bake in a 450u00b0 oven for 8 minutes. Remove foil. Bake 5 to 6 minutes more or until golden. Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

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