Sour Cream And Onion Dip – a delicious recipe with extra-virgin olive oil, onion, shallots, Salt, Freshly ground black pepper, water. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then saute onion and shallots with 1 teaspoon salt until lightly browned, about 2 minutes.
2
Reduce heat to medium-low and continue to cook, covered, stirring frequently, until vegetables are golden brown, about 20 to 30 minutes more.
3
Remove from heat and stir in 1/4 teaspoon pepper and 2 tablespoons water, or enough to loosen any brown bits stuck to the bottom of the skillet.
4
Transfer onion mixture to a medium bowl, then stir in sour cream and remaining 2 tablespoons water. (If desired, thin to desired consistency with additional water.)
5
Stir in most of the chives, sprinkling on the rest as a garnish.
6
Serve at room temperature.
191
kcal
Calories
20
g
Fat
4
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 1 (1-pound) large onion, chopped (3 cups), 1/2 pound shallots, chopped (1 1/2 cups), Salt, and more.
Yes, Sour Cream And Onion Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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