How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream And Dill Potato Salad ?

You need 6 ingredients. The key ingredients include: 5 lbs. red baby potatoes - skin on, 16 oz. sour cream, 2 teaspoons salt(or to taste), 3-4 Tablespoons Sugar(or to taste), and more.

Is Sour Cream And Dill Potato Salad suitable as salads?

Yes, Sour Cream And Dill Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sour Cream And Dill Potato Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sour Cream And Dill Potato Salad Recipe

Name: Sour Cream And Dill Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs. red baby potatoes - skin on; 16 oz. sour cream; 2 teaspoons salt(or to taste); 3-4 Tablespoons Sugar(or to taste); 4-6 Tablespoons White Vinegar(or Sherry or Champagne Vinegar, also to taste); 3/4 - 1 Cup corsely chopped fresh dill (depending on taste)

Sour Cream And Dill Potato Salad – a delicious recipe with red baby potatoes, sour cream, salt(or, Sugar(or, White Vinegar(or, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 lbs. red baby potatoes - skin on
16 oz. sour cream
2 teaspoons salt(or to taste)
3-4 Tablespoons Sugar(or to taste)
4-6 Tablespoons White Vinegar(or Sherry or Champagne Vinegar, also to taste)
3/4 - 1 Cup corsely chopped fresh dill (depending on taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
964 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Steak With Tomato Salad
Mandarin Steak Salad
Michaels Cabbage Salad
Spiced Carrot Salad

Sour Cream And Dill Potato Salad

How did you like this recipe?

Frequently Asked Questions