Sour Cream And Chive Damper (Australian Bread) – a delicious recipe with flour, fresh chives, paprika, salt, butter, cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Preheat oven to 400u00b0F Place flour, chives, paprika and salt into a large bowl. Rub in butter using your fingertips until like breadcrumbs. Stir in cheese, reserving 2 tablespoons.", "Whisk together sour cream and water. Make a well in the centre of the flour mixture and pour in sour cream. Mix together using a knife or spatula until mixture comes together.", "Turn out onto a lightly floured surface and knead gently until smooth. Pat out to a 8"" circle. Place on a baking tray and mark into wedges with a knife. Sprinkle over remaining cheese. Bake for 20 minutes, then move to bottom rack of oven and cook for a further 10-15 minutes until risen and sounds hollow when tapped. Wrap in a clean tea towel to keep warm. Serve warm with butter."]
663
kcal
Calories
23
g
Fat
95
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 cups self-raising flour, 1 tablespoon fresh chives, chopped, 1 teaspoon paprika, 1/2 teaspoon salt, and more.
Yes, Sour Cream And Chive Damper (Australian Bread) falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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