Sour Cream And Chive Crackers

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   Preheat the oven to 250 degrees F or slightly lower (100 degrees C).

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   Chop the chives into small pieces.

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   3.

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   In a medium bowl, mix all the ingredients by hand.

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   Knead for a half a minute or until smooth.

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   4.

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   Place the lump of dough on a baking sheet that youve lined with parchment paper.

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    Place another sheet of parchment paper on top of the dough.

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    5.

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    Using a rolling pin, roll the dough between the two sheets of parchment paper as thin as you can.

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    6.

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    Remove the top piece of parchment paper.

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    7.

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    Cut the dough with a knife or pizza cutter into your preferred size of squares.

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    8.

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    Put the baking sheet in the oven and bake for 50-60 minutes.

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    Check frequently so that the crackers dont get too dark or burn.

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    9.

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    When done remove the baking sheet from the oven and let the crackers cool completely.

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    Then break into squares.

* Per serving · 4 servings · Values may vary.

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