Warm up with this hearty Sour Cream And Chili Bake recipe. Made with ground beef, pinto beans, enchilada sauce and tomato sauce. Easy step-by-step instr…
This Sour Cream And Chili Bake relies on simple, everyday ingredients such as ground beef, (10 oz.) can enchilada sauce, (8 oz.) can tomato sauce and (6 oz.) pkg. corn chips. It comes together quickly and makes 4 servings, at about 823 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026