How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream And Cheese Biscuits?

You need 7 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 1/2 tablespoons sugar (optional), 1 tablespoon baking powder, 1 teaspoon salt, and more.

Is Sour Cream And Cheese Biscuits suitable as baking & desserts?

Yes, Sour Cream And Cheese Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream And Cheese Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream And Cheese Biscuits Recipe

Name: Sour Cream And Cheese Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 tablespoons sugar (optional); 1 tablespoon baking powder; 1 teaspoon salt; 1 cup sharp cheddar cheese, grated; 1 cup sour cream; 1/2 cup cooking oil

Sour Cream And Cheese Biscuits – a delicious recipe with flour, sugar, baking powder, salt, cheddar cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups all-purpose flour
1 1/2 tablespoons sugar (optional)
1 tablespoon baking powder
1 teaspoon salt
1 cup sharp cheddar cheese, grated
1 cup sour cream
1/2 cup cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
738 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sour Cream And Cheese Biscuits

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