Sour Cream And Blueberry Cheesecake Bars Recipe

Name: Sour Cream And Blueberry Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 None squares graham crackers, coarsely crushed; 4 tbsp (1/2 stick) unsalted butter, melted; 2 pkg (8 oz each) cream cheese, at room temperature; 1/2 cup granulated sugar; 2 tsp grated lemon peel; 3 None eggs, at room temperature; 1 1/4 cups sour cream, at room temperature; 1/4 cup lemon juice; 1 cup blueberries; 2 tsp powdered sugar, for dusting

Servings: persons

25 None squares graham crackers, coarsely crushed
4 tbsp (1/2 stick) unsalted butter, melted
2 pkg (8 oz each) cream cheese, at room temperature
1/2 cup granulated sugar
2 tsp grated lemon peel
3 None eggs, at room temperature
1 1/4 cups sour cream, at room temperature
1/4 cup lemon juice
1 cup blueberries
2 tsp powdered sugar, for dusting

1
Preheat the oven to 300u00b0F. Grease a foil-lined 11 x 8 inch baking pan, with foil extending at long sides for handles.
2
Process graham crackers in a food processor until crushed. Add butter and pulse until combined. Press into bottom of prepared pan. Refrigerate while preparing filling.
3
Beat cream cheese, sugar and lemon peel in a large bowl with an electric mixer until smooth. Add eggs, one at a time, beating well after each addition. Beat in sour cream and lemon juice until just combined. Pour over crust. Sprinkle with blueberries.
4
Bake for 25-30 mins, or until almost set in the center. Cool in oven with the door ajar. Refrigerate for 6-8 hours or overnight. Dust with powdered sugar.

1846

kcal

Calories

130

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 25 None squares graham crackers, coarsely crushed, 4 tbsp (1/2 stick) unsalted butter, melted, 2 pkg (8 oz each) cream cheese, at room temperature, 1/2 cup granulated sugar, and more.

Yes, Sour Cream And Blueberry Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream And Blueberry Cheesecake Bars

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