Sour Cherry Vodka

1. 1

   Put the cherries into a 1-quart Mason jar, and cover with the sugar.

2. 2

   Seal the jar and shake it several times, until the cherries are well coated with sugar.

3. 3

   Add the vodka, reseal, and shake the jar a few more times to mix.

4. 4

   Set aside in a cool, dark place for 4 weeks.

5. 5

   Strain the mixture through a fine sieve into a 4-cup glass measuring cup.

6. 6

   If desired, transfer the liqueur to a decanter.

7. 7

   The Sour Cherry Vodka should be ready to drink immediately and has a shelf life of 2 to 3 months.

* Per serving · 4 servings · Values may vary.

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