Sour Cherry Tea Bread Recipe

Name: Sour Cherry Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can tart red cherries; 1/2 cup butter; 1 1/2 cups sugar; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups flour, divided; 3 tablespoons buttermilk; 2 large eggs, beaten; 1 teaspoon almond extract; 1 cup chopped pecans or 1 cup walnuts

Servings: persons

1 (16 ounce) can tart red cherries
1/2 cup butter
1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
2 cups flour, divided
3 tablespoons buttermilk
2 large eggs, beaten
1 teaspoon almond extract
1 cup chopped pecans or 1 cup walnuts

1
Preheat oven to 350 degrees. Grease a 9x5x3-inch loaf pan and reserve.
2
Drain the cherries very well and pulp in the blender. Do not puree.
3
Cream the butter and sugar in a large bowl.
4
Remove 1 tablespoon of flour and reserve.
5
Combine remaining flour, baking soda, and salt in another bowl. Add these dry ingredients to creamed mixture, alternately with the buttermilk.
6
Add the beaten eggs, almond extract and pulped cherries to the batter. u0003 Stir the reserved tablespoon of flour into the nuts, coating well. Add the floured nuts to the batter. Stir to incorporate all ingredients.
7
Bake in prepared loaf pan in preheated oven for 50 to 60 minutes. Cool in pan 10 minutes and remove.

1057

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) can tart red cherries, 1/2 cup butter, 1 1/2 cups sugar, 1 teaspoon baking soda, and more.

Yes, Sour Cherry Tea Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cherry Tea Bread

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