Sour-Cherry Sauce

1. 1

   Place the cherries, sugar and cinnamon in a medium-size saucepan over medium heat.

2. 2

   Simmer, stirring occasionally, for 10 minutes.

3. 3

   Stir in the vinegar.

4. 4

   Place the cornstarch in a small bowl and stir in the water until smooth.

5. 5

   Add to the sauce and cook until sauce begins to thicken, about 2 minutes longer.

6. 6

   Strain.

7. 7

   Serve over vanilla ice cream, poundcake or poached pears.

* Per serving · 4 servings · Values may vary.

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