Sour Cherry Sauce

1. 1

   Pour syrup into a 1-quart heavy saucepan, setting aside cherries. Whisk sugar, wine, and cornstarch into cherry syrup until smooth, then bring to a boil over moderate heat, whisking constantly, and boil until slightly thickened, about 1 minute. Remove from heat, then stir in almond extract and cherries and cool.

2. 2

   *Available at specialty shops.

* Per serving · 4 servings · Values may vary.

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