Sour Cherry Preserve -- Visino Glyko

1. 1

   Wash the cherries and remove the pits, being careful to keep them whole.

2. 2

   Put into a saucepan in layers with the sugar.

3. 3

   Add water and boil for 25 minutes, stirring often and removing the scum. Leave overnight in the syrup.

4. 4

   Next day add lemon juice and boil until syrup is thick. Test the syrup by dropping onto a saucer. If the drops do not spread, setting point is reached.

5. 5

   Immediately spoon preserves into one-pint sterilized jars.

6. 6

   Secure lids; let stand inverted 5 minutes.

7. 7

   Turn upright and cool.

8. 8

   Use within one year.

* Per serving · 4 servings · Values may vary.

No additional tips available.