Sour Cherry Pie Recipe

1. 1

   Preheat the oven to 425u00b0 Fahrenheit. In a bowl, mix sour cherries, sugar, and cornstarch. Toss together and allow it to sit for 5 minutes.

2. 2

   Stir the cherry mixture until the cornstarch is completely hydrated and there are no lumps of starch. Allow the mixture to sit 5 minutes more.

3. 3

   Pour the cherry mixture into the shaped, chilled bottom crust. Use the rolled-out, chilled dough to design your top crust: (

4. 4

   ) Chill the shaped pie for 20 minutes.

5. 5

   Brush the top crust with egg wash and sprinkle with granulated sugar. Bake at 425u00b0 for 15 minutes, rotating halfway through, then lower the oven temperature to 350u00b0 and continue to bake for approximately 30 minutes, rotating again halfway through. Bake until the crust is golden brown and filling is bubbling though the entire pie. Allow to cool for at least one hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.