Sour Cherry Pie

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Press one of the pie crusts into a 9 inch pie plate. Stir together the cherries, tapioca, sugar, and almond extract in a bowl. Let the mixture stand for 3 to 5 minutes. Meanwhile, cut the other pie crust into 1/2 inch strips to make a lattice top. Pour the cherry mixture into the pie shell. Lay the strips across the pie in a lattice pattern, and pinch the edges to seal.

3. 3

   Bake in the preheated oven 40 to 50 minutes until the crust is golden brown. Allow to cool before serving.

No nutritional information available.

No additional tips available.