Sour Cherry Lemonade

1. 1

   Make the syrup: Simmer cherries, granulated sugar, water, and lemon juice in a medium saucepan over medium heat until cherries are broken down and juicy and liquid is syrupy, about 30 minutes.

2. 2

   Strain cherries and syrup through a fine sieve; discard solids.

3. 3

   Let cool completely.

4. 4

   Make the lemonade: Fill a large pitcher with ice.

5. 5

   Add club soda, lemon juice, superfine sugar, and 1/2 cup cherry syrup; stir to combine.

6. 6

   Garnish with fresh cherries.

7. 7

   Divide lemonade among glasses.

8. 8

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9. 9

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