Sour Cherry Kissel.

1. 1

   ["Place cherries in a bowl, cover with half of the sugar.

2. 2

   Put the Sour Cherries in a colander over a medium sauce pan. Let it stay for about 45 minutes to 1 hour. Mix them periodically.", "The accumulated juice mix with remaining sugar, add 1 cup of the wine and cook for 5-6 minutes, then add the drained cherries and cook for a 2-3 more minutes. To preserve the bright color and enhance the taste add lemon juice.", "When the syrup is ready, takeoff the stove and strain through a fine sift.

3. 3

   Cool to room temperature; then stir-in the potato starch dissolved in the cold wine, return to the stove (only syrup) and cook stirring until just starts to boil. Strain ones more.", "In the bottom of 8 nice glasses or bowls put a few cherries and pour the syrup on top.

4. 4

   Cover the top with some sanding or just coarse sugar to prevent from film forming.

5. 5

   Chill until ready to serve."]

* Per serving · 4 servings · Values may vary.

No additional tips available.