Sour-Cherry Gin Slings

1. 1

   Make the gin slings: In a large saucepan, combine the cherries with the sugar, water and citrus zests and bring to a boil.

2. 2

   Cover and simmer over low heat for 40 minutes.

3. 3

   Pass the mixture through a fine strainer, pressing on the solids; you should have 2 1/2 cups.

4. 4

   Let cool.

5. 5

   Make the gin slings: In a pitcher, combine the gin with the Cointreau, lime juice, sour-cherry syrup and a few dashes of bitters and stir well.

6. 6

   Pour into ice-filled glasses and top each drink with sparkling water.

7. 7

   Garnish with the lime wheels and fresh cherries and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.