Sour Cherry Crumble

1. 1

   Pre-heat oven to 350*F.

2. 2

   Toss cherries with granulated sugar and place in an ovenproof dish.

3. 3

   Combine flour, ginger, cinnamon and Demerara sugar.

4. 4

   Using your fingertips (or the food-processor) rub butter into flour mixture until the mixture resembles coarse breadcrumbs.

5. 5

   Sprinkle mixture over fruit.

6. 6

   Bake at 350*F for 35-40 minutes or until golden.

7. 7

   Serve hot or cold with cream or custard.

* Per serving · 4 servings · Values may vary.

No additional tips available.