How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Bread - Starter?

You need 2 ingredients. The key ingredients include: 1/2 c. milk (room temperature; not scalded), 1/2 c. rye flour.

Is Sour Bread - Starter suitable as baking & desserts?

Yes, Sour Bread - Starter falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Bread - Starter?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Bread - Starter Recipe

Name: Sour Bread - Starter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. milk (room temperature; not scalded); 1/2 c. rye flour

Sour Bread - Starter – a delicious recipe with milk, rye flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. milk (room temperature; not scalded)
1/2 c. rye flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sour Bread - Starter

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