Sour-Apple Vinaigrette Chicken Recipe

Name: Sour-Apple Vinaigrette Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken breasts, cut in half (shortways); salt and pepper; Vinaigrette:; About 1 tbsp combined chopped fresh thyme, rosemary and sage in equal parts; 1/2 lemon's juice; 1 large garlic clove, chopped fine; 1/2-1 tsp Dijon mustard; 1 tbsp balsamic vinegar; 1/4 sour green apple, diced; 1/2 cup low sodium chicken broth; Pinch of salt; 4 tbsp olive oil; 1/2 large yellow onion, diced

Servings: persons

4 large chicken breasts, cut in half (shortways)
salt and pepper
Vinaigrette:
About 1 tbsp combined chopped fresh thyme, rosemary and sage in equal parts
1/2 lemon's juice
1 large garlic clove, chopped fine
1/2-1 tsp Dijon mustard
1 tbsp balsamic vinegar
1/4 sour green apple, diced
1/2 cup low sodium chicken broth
Pinch of salt
4 tbsp olive oil
1/2 large yellow onion, diced

1
Clean and trim the halved chicken breasts. Pat dry. Salt and pepper both sides.
2
Assemble vinaigrette in small a bowl.
3
In a large skillet, heat oil on med-high heat. Add onions and saute 2-3 minutes. Push onions to the edge of the pan and arrange chicken in the skillet. Let the chicken quickly sear about 2 minutes on each side.
4
Add vinaigrette and lower to medium heat. Allow to simmer until chicken juice runs clear. Remove chicken from skillet and cover it with foil. While smushing apples and onions gently with your spatula, continue to simmer the vinaigrette until it reduces. Add the juices that have since seeped out of the chicken breasts to the sauce.
5
Serve chicken topped with vinaigrette.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 large chicken breasts, cut in half (shortways), salt and pepper, Vinaigrette:, About 1 tbsp combined chopped fresh thyme, rosemary and sage in equal parts, and more.

Yes, Sour-Apple Vinaigrette Chicken falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sour-Apple Vinaigrette Chicken

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