Soupy Dal, American-Style

1. 1

   Put the oil in a deep skillet or broad saucepan and turn the heat to medium-high.

2. 2

   Add the vegetables along with some salt and pepper and cook, stirring occasionally, until the vegetables start to soften, 5 to 10 minutes.

3. 3

   Add the spice mix and cook another minute or 2, stirring.

4. 4

   Add the split peas, stir, and water to cover by about an inch or so.

5. 5

   Simmer and cook, stirring occasionally, until the peas are tender, a half hour or so.

6. 6

   Taste and adjust seasoning and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.