Souper Stroganoff

Name: Souper Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak, cut in bite-size pieces; 1/4 c. flour; dash of pepper; 1/4 c. butter; 1 c. drained mushrooms; 1/2 c. chopped onion; 1 clove garlic, minced; 1 (10 oz.) can consomme soup; 1 c. sour cream; 3 c. cooked noodles or rice

Eats Now Editorial Team · 1433 kcal · Soups & Stews

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Souper Stroganoff – a delicious recipe with flour, pepper, butter, mushrooms, onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. round steak, cut in bite-size pieces
1/4 c. flour
dash of pepper
1/4 c. butter
1 c. drained mushrooms
1/2 c. chopped onion
1 clove garlic, minced
1 (10 oz.) can consomme soup
1 c. sour cream
3 c. cooked noodles or rice

1
Dust meat in flour and pepper.
2
Brown in melted butter. Add mushrooms,
3
onion and garlic.
4
When meat is browned, stir in soup. Cover
5
and cook 1 hour.
6
Stir in sour cream and heat 5 minutes. Serve over noodles.

1433

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. round steak, cut in bite-size pieces, 1/4 c. flour, dash of pepper, 1/4 c. butter, and more.

Yes, Souper Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1433 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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