Souper Spice Sweet Potato Cake

1. 1

   Preheat the oven to 350 degrees. Grease and flour a tube pan (Angel food cake pan).

2. 2

   In a large bowl, combine the dry ingredients, soup, and shortening. Mix for 2 minutes or until completely blended.

3. 3

   Add the eggs and syrup and mix 2 minutes more. Fold in the potatoes and nuts.

4. 4

   Turn into the pan and bake about 45 minutes to an hour, or until a toothpick comes out clean.

5. 5

   Cool on a wire rack in the pan for 10 minutes. Remove from the pan and cool completely. Serve with powdered sugar glaze or sweetened whipped cream.

6. 6

   NOTE: The cake can also be baked in a 9x13 pan or loaf pans. Just adjust the bake time. I've never subbed the pans, so I'm not sure about cook-time.

* Per serving · 4 servings · Values may vary.

No additional tips available.