How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Souper Meat Ball Casserole?

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. bread crumbs, 1/3 c. milk, 1 egg, and more.

Is Souper Meat Ball Casserole suitable as soups & stews?

Yes, Souper Meat Ball Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Souper Meat Ball Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Souper Meat Ball Casserole Recipe

Name: Souper Meat Ball Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. bread crumbs; 1/3 c. milk; 1 egg; 1/4 c. chopped onion; 1 tsp. salt; 1/2 tsp. pepper; 1/8 tsp. garlic salt; 1 Tbsp. butter; 1 (10 1/2 oz.) can cream of mushroom soup; 2 (10 oz.) pkg. mixed vegetables, frozen in butter sauce; 1 1/2 c. shredded Cheddar cheese

Warm up with this hearty Souper Meat Ball Casserole recipe. Made with ground beef, bread crumbs, milk and egg. Easy step-by-step instructions included.

This Souper Meat Ball Casserole relies on simple, everyday ingredients such as ground beef, bread crumbs, milk and egg. It comes together quickly and makes 4 servings, at about 1093 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1093

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Souper Meat Ball Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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