Souper Meat Ball Casserole Recipe

Name: Souper Meat Ball Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. bread crumbs; 1/3 c. milk; 1 egg; 1/4 c. chopped onion; 1 tsp. salt; 1/2 tsp. pepper; 1/8 tsp. garlic salt; 1 Tbsp. butter; 1 (10 1/2 oz.) can cream of mushroom soup; 2 (10 oz.) pkg. mixed vegetables, frozen in butter sauce; 1 1/2 c. shredded Cheddar cheese

Servings: persons

1 lb. ground beef
1/2 c. bread crumbs
1/3 c. milk
1 egg
1/4 c. chopped onion
1 tsp. salt
1/2 tsp. pepper
1/8 tsp. garlic salt
1 Tbsp. butter
1 (10 1/2 oz.) can cream of mushroom soup
2 (10 oz.) pkg. mixed vegetables, frozen in butter sauce
1 1/2 c. shredded Cheddar cheese

1
Cook vegetables and drain.
2
Combine the ground beef, bread crumbs, milk, eggs, onion and seasonings.
3
Shape into 20 meat balls.
4
In large skillet, melt butter and slowly brown meat balls. Arrange meat balls in a shallow casserole.
5
Combine soup, cooked mixed vegetables and 1 cup cheese.
6
Pour over meat balls. Sprinkle remaining 1/2 cup cheese over casserole.
7
Cover with foil and bake in 350u00b0 oven for 45 minutes.

1093

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. bread crumbs, 1/3 c. milk, 1 egg, and more.

Yes, Souper Meat Ball Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Souper Meat Ball Casserole

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