Soupe au Pistou (Provencal Vegetable Soup) Recipe

Name: Soupe au Pistou (Provencal Vegetable Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts water; 1 cup diced carrots; 1 cup diced potatoes; 1 cup diced onions; 1 1/2 cups diced green beans; 2 cups diced zucchini; 1 1/4 pounds canned red kidney beans; 4 cloves garlic chopped fine; 1/2 cup tomato paste; 3 tablespoons basil, fresh or dried, chopped; 2 tablespoons olive oil; 1 cup Swiss cheese finely grated; 1 cup Parmesan cheese finely grated; 1 cup other grated cheeses (optional); Salt and pepper to taste

Servings: persons

4 quarts water
1 cup diced carrots
1 cup diced potatoes
1 cup diced onions
1 1/2 cups diced green beans
2 cups diced zucchini
1 1/4 pounds canned red kidney beans
4 cloves garlic chopped fine
1/2 cup tomato paste
3 tablespoons basil, fresh or dried, chopped
2 tablespoons olive oil
1 cup Swiss cheese finely grated
1 cup Parmesan cheese finely grated
1 cup other grated cheeses (optional)
Salt and pepper to taste

1
In a pot, bring the water, salted, to a boil and add carrots, potatoes, onions, green beans and zucchini.
2
Cook 20 minutes.
3
Remove from heat.
4
Drain kidney beans and add them to the soup.
5
Mix oil, tomato paste, garlic and basil.
6
Pour into the soup and stir well.
7
Before serving, sprinkle grated cheese to taste in a bowl or mug.
8
Pour soup over cheese.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 quarts water, 1 cup diced carrots, 1 cup diced potatoes, 1 cup diced onions, and more.

Yes, Soupe au Pistou (Provencal Vegetable Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soupe au Pistou (Provencal Vegetable Soup)

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