How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soupe au Pistou (Provencal Vegetable Soup)?

You need 15 ingredients. The key ingredients include: 4 quarts water, 1 cup diced carrots, 1 cup diced potatoes, 1 cup diced onions, and more.

Is Soupe au Pistou (Provencal Vegetable Soup) suitable as soups & stews?

Yes, Soupe au Pistou (Provencal Vegetable Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Soupe au Pistou (Provencal Vegetable Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soupe au Pistou (Provencal Vegetable Soup) Recipe

Name: Soupe au Pistou (Provencal Vegetable Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts water; 1 cup diced carrots; 1 cup diced potatoes; 1 cup diced onions; 1 1/2 cups diced green beans; 2 cups diced zucchini; 1 1/4 pounds canned red kidney beans; 4 cloves garlic chopped fine; 1/2 cup tomato paste; 3 tablespoons basil, fresh or dried, chopped; 2 tablespoons olive oil; 1 cup Swiss cheese finely grated; 1 cup Parmesan cheese finely grated; 1 cup other grated cheeses (optional); Salt and pepper to taste

Warm up with this hearty Soupe au Pistou (Provencal Vegetable Soup) recipe. Made with water, carrots, potatoes and onions. Easy step-by-step instruction…

This Soupe au Pistou (Provencal Vegetable Soup) relies on simple, everyday ingredients such as quarts water, diced carrots, diced potatoes and diced onions. It comes together quickly and makes 4 servings, at about 737 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Soupe au Pistou (Provencal Vegetable Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions