Soupe au Pistou Recipe

Name: Soupe au Pistou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tbsp olive oil; 1 medium onion, thickly sliced; 1 celery stalk, chopped; 1 head fennel, chopped; 1 carrot, chopped; 2 plum tomatoes, quartered; 4 cloves garlic, crushed; 1/2 tsp red pepper flakes; 3 sprigs fresh thyme; 1 bay leaf; 1 1/2 tbsp olive oil; 1 cup diced onion; 2 garlic cloves, peeled and minced; 1/2 cup diced carrot; 1 cup diced celery; 1/2 cup chopped parsley; 1 tbsp minced fresh thyme; 1 1/2cups drained and chopped canned plum tomatoes; 2 cans (15 ounces each) white cannelini beans, rinsed and drained; 6 tsp prepared pesto or extra-virgin olive oil

Servings: persons

1 1/2 tbsp olive oil
1 medium onion, thickly sliced
1 celery stalk, chopped
1 head fennel, chopped
1 carrot, chopped
2 plum tomatoes, quartered
4 cloves garlic, crushed
1/2 tsp red pepper flakes
3 sprigs fresh thyme
1 bay leaf
1 1/2 tbsp olive oil
1 cup diced onion
2 garlic cloves, peeled and minced
1/2 cup diced carrot
1 cup diced celery
1/2 cup chopped parsley
1 tbsp minced fresh thyme
1 1/2cups drained and chopped canned plum tomatoes
2 cans (15 ounces each) white cannelini beans, rinsed and drained
6 tsp prepared pesto or extra-virgin olive oil

1
In a heavy-bottomed pot, heat oil over medium heat; stir in ingredients.
2
Cover.
3
Cook until vegetables are soft, about 30minutes.
4
Add 8 cups water.
5
Bring to a boil.
6
Lower heat; simmer for 45 minutes.
7
Strain, reserving broth and half the vegetables.
8
Skim fat.
9
Discard thyme and bay leaf.
10
Puree reserved vegetables in a blender.
11
Stir into stock.
12
Heat oil in the same pot.
13
Saute onion, garlic, carrot, celery, and herbs.
14
Add reserved broth, tomatoes and beans.
15
Bring to a boil.
16
Lower heat; simmer 30 to 45 minutes.
17
Ladle into bowls; drizzle with pesto or oil.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 1/2 tbsp olive oil, 1 medium onion, thickly sliced, 1 celery stalk, chopped, 1 head fennel, chopped, and more.

Yes, Soupe au Pistou falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soupe au Pistou

How did you like this recipe?

Frequently Asked Questions