Name: Soupe A L'Oseille Et Aux Petits Pois - Sorrel And Pea Soup
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 lb peas; 1 garlic clove; 1 tablespoon flour; 2 small onions, chopped; 1 quart hot water; 1 1/2 cups sorrel, chopped; 1 egg yolk; salt; pepper

1

Heat 1 tbs butter in a soup pot, Add the peas and the garlic, and heat them through. Add the flour, and stir this, making sure the flour is all dissolved.

2

Add 1 quart of hot or boiling water.

3

Add salt and pepper.

4

Add the chopped onion, and simmer the soup for 45 minutes.

5

Fry the sorrel in 1 tbs butter in a small pan, and add this to the soup.

6

Finally, beat the egg yolk, and add this to the soup just before serving to make it smooth.

Soupe A L'Oseille Et Aux Petits Pois - Sorrel And Pea Soup

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