Soup Pasta E Fagioli Recipe

Name: Soup Pasta E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 3 medium celery ribs, chopped; 2 medium carrots, chopped; 6 garlic cloves, minced; ¼ cup vermouth; 1 quart chicken stock or 1 quart vegetable stock; 2 cups chopped tomatoes; ¾ cup borlotti beans, soaked overnight (cranberry); parmesan rind; ¼ cup chopped fresh basil; 1 bay leaf; 4 sprigs thyme; salt and pepper; 4 ounces dried pasta (I used orecchiette); parmigiano-reggiano cheese

Servings: persons

2 medium onions, chopped
3 medium celery ribs, chopped
2 medium carrots, chopped
6 garlic cloves, minced
¼ cup vermouth
1 quart chicken stock or 1 quart vegetable stock
2 cups chopped tomatoes
¾ cup borlotti beans, soaked overnight (cranberry)
parmesan rind
¼ cup chopped fresh basil
1 bay leaf
4 sprigs thyme
salt and pepper
4 ounces dried pasta (I used orecchiette)
parmigiano-reggiano cheese

1
Fry the ingredients for the soffritto until soft and about halved in volume.
2
This process deepens the flavour of the soffritto (aka mirepoix) through a Maillard reaction, which causes sugars in the veggies to react with amino acids to form new flavour compounds.
3
Add the vermouth to the soffritto and cook until there is no liquid left.
4
Add the chicken stock, chopped tomatoes, beans, Parmesan rind, basil, bay leaf and thyme.
5
Allow this to simmer uncovered until the beans are tender (about 1 1/2 hours).
6
If the soup start getting too thick, add a bit of water and continue cooking with a lid.
7
When the beans are tender, taste for salt and add more if needed.
8
Add the pasta and cook until tender, you may need to add a bit more water if the pasta absorbs too much.
9
Serve with bread and a generous dusting of freshly grated Parmigiano-Reggiano.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 medium onions, chopped, 3 medium celery ribs, chopped, 2 medium carrots, chopped, 6 garlic cloves, minced, and more.

Yes, Soup Pasta E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soup Pasta E Fagioli

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