Soup Noodles or Blintzes /Crepes (For Passover and Year-Round)

1. 1

   Put all ingredients in one bowl and mix well.

2. 2

   To a non-stick or cast-iron skillet pour a tablespoon or so of oil and get the pan very hot.

3. 3

   Lower the flame to medium.

4. 4

   Whisk batter very well immediately before pouring batter into frying pan.

5. 5

   Pour in just enough batter to thinly coat the frying pan (if you put in too much you'll be making an egg omelette).

6. 6

   As soon as the batter begins to set (do not brown) flip over adding oil as needed .

7. 7

   Set on paper towels or paper plate to drain and cool.

8. 8

   Repeat until batter is all gone (do not forget to whisk well before each addition).

9. 9

   Roll blintz leaves and thinly slice into spirals.

10. 10

    Add to soup and enjoy.

11. 11

    Yum!

* Per serving · 4 servings · Values may vary.

No additional tips available.